Little Smokies

1 bottle barbecue sauce
1 cup brown sugar
1/2 cup ketchup
1 Tablespoon Worcestershire sauce
1/3 cup chopped onion
Pepper
2 (16 oz.) packages little hot dogs


Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion and pepper in a separate bowl. Pour sauce over little hot dogs in the slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Can use toothpicks for serving.