Chicken Artichoke Paninis

Sliced chicken
Artichoke hearts
Roasted red pepper
Carmelized onion
Muenster cheese
Bread (we like the Beehive White from Great Harvest)
Newman's Own Light Honey Mustard Dressing
PAM cooking spray

Build sandwich on favorite bread: chicken, roasted red pepper, artichoke hearts, caramelized onion, dressing, and cheese. Spray both sides of the bread lightly with PAM cooking spray. Place in ungreased panini griddler and cook for about 5 minutes.


** I have the Cuisinart Gourmet Griddler, which is perfect for making so many yummy things, including paninis! You can also use a George Foreman Grill, that works wonderfully too :)

Tin Foil Dinners

Heavy duty tin foil and add your favorite ingredients.

Some favorites are:
ground beef, chicken or any kind of meat (we used chicken)
carrots
onions
mushrooms
zucchini
peppers
potatoes
garlic
cream of chicken soup (I used the kind with herbs)
(you can also use BBQ sauce, which tastes a little better with the beef, but not so good on the veggies, so put it on after it's done cooking)


Put your meat and favorite veggies on a large piece of tin foil. Season with salt & pepper, drizzle a little olive oil over everything, and then top with cream of chicken soup. Wrap the ends tightly and make sure it's completely enclosed. Put on a grill or in a camp fire for 30-40 minutes, occasionally turning over. Or, if you do this indoors, you can also bake these in the oven at 350 for 50 minutes.