Fish Sandwiches

The other day I was really craving the Alaskian halibut sandwich from the cafe inside the Little America Hotel. While I was grocery shopping and buying fish sticks for my kids, I saw the frozen fish fillets and I thought to make my own fish sandwiches for dinner that night :) Yummy!

• Fish fillets {found in the frozen section. Depending on how big your fillets are, you'll need 1-2 per sandwich. As you can see, I had to use 2} Cook fillets according to package directions.
• Cheddar cheese or pepper jack cheese {Little America uses cheddar on their sandwiches; I used the pepper jack on mine but I think it tastes better with the cheddar}
• Avocado
• Sprouts
• Tomato
• Tartar sauce
• Favorite hamburger buns or sandwich rolls

After cooking the fish fillets in the oven {they take around 12 minutes to cook} build your sandwich on your favorite bread with your favorite vegetables, topping it with the tartar sauce. If you're not a fan of the tartar sauce, mustard is really yummy on it too :)

Chicken Artichoke Paninis

Sliced chicken
Artichoke hearts
Roasted red pepper
Carmelized onion
Muenster cheese
Bread (we like the Beehive White from Great Harvest)
Newman's Own Light Honey Mustard Dressing
PAM cooking spray

Build sandwich on favorite bread: chicken, roasted red pepper, artichoke hearts, caramelized onion, dressing, and cheese. Spray both sides of the bread lightly with PAM cooking spray. Place in ungreased panini griddler and cook for about 5 minutes.


** I have the Cuisinart Gourmet Griddler, which is perfect for making so many yummy things, including paninis! You can also use a George Foreman Grill, that works wonderfully too :)