Italian Pasta Salad

1 lb. tri-colored pasta, cooked and drained

Any or all of the following add-ins:
olives
carrots
tomatoes
onion
baby corn
artichoke hearts
cucumber
garbanzo beans
pepperoni

Italian dressing
Parmesan cheese
Dash of garlic salt
Salt & Pepper

Cook and drain tri-colored pasta noodles, rinsing with cold water to shock. Add desired add-ins. Coat with Italian dressing, season with garlic salt, salt and pepper, and sprinkle the top with Parmesan cheese. Chill in refrigerator for at least 30 minutes before serving.