Broccoli Salad

1 head broccoli

6-8 slices bacon, cooked and crumbled

½ cup chopped purple onion

8-oz. cheddar cheese, shredded

1 cup mayonnaise

2 T. white vinegar

¼ cup sugar

½ cup cherry tomatoes, halved

Salt & Pepper

Cut broccoli head into bite-size floweret pieces. Place in a large bowl. Add bacon, onion, and cheese. In a small bowl, combine the remaining ingredients, making a dressing, stirring well. Add to the broccoli mixture and toss gently.