It was hard for me to get a "good" picture of this recipe, and this is the best I could do... but really, this dip is better than { ahem } anything! ;)1 tube Jimmy Dean sausage (I like the spicy sausage)
1 28-oz. can Rotel, drained
Diced white onion
5 shakes Tabasco sauce
Cook the sausage on the stove in a skillet. Combine the sausage, cream cheese, Rotel, onion and Tabasco sauce in the crock pot. Allow the cream cheese to soften and then stir together. Cook on low for 4-6 hours, stirring often. Serve with tortilla chips. Enjoy!
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