20 April 2012

Thai Chicken Salad

Mixed greens
Chopped cooked chicken
Orange and red bell pepper, chopped
Carrot, shredded
Fresh cilantro, chopped
Wonton strips
Peanuts, chopped
Asian ginger/toasted sesame dressing {we made this using Kraft brand, but any Asian salad dressing will do}

Combine the first 8 ingredients in a large salad bowl. Drizzle salad dressing on top and toss salad until evenly coated. Serve immediately. Enjoy!

Recipe Source: For the Love of Cooking

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