10 February 2012

Little Smokies

1 bottle barbecue sauce
1 cup brown sugar
1/2 cup ketchup
1 Tablespoon Worcestershire sauce
1/3 cup chopped onion
2 (16 oz.) packages little hot dogs

Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion and pepper in a separate bowl. Pour sauce over little hot dogs in the slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Can use toothpicks for serving.

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