My good friend Shelly made this delicious mango salsa for our dinner group appetizer Friday night. It was a hit! She got this fantastic recipe from The Food Nanny on BYUtv. Shelly served it with tortilla chips, but I think it would also be good over tostadas, vegetarian enchiladas, salmon or just about anything else. This salsa is addicting!
2 large ripe mangoes, chopped
1/4 medium red onion, minced
1/4 small red pepper, minced
1/2 small green bell pepper, minced
1 small cucumber, peeled and chopped
3 T. chopped fresh cilantro
1 slice (1/2 inch) jalapeno chile, minced with seeds
juice of 2 limes
1/2 tsp. cider vinegar
salt & fresh ground pepper to taste
Combine ingredients in a bowl ~ enjoy!