13 May 2010

Creamy Clam Dip

1-8 oz. package cream cheese
1/2 c. sour cream
2 6-oz. cans minced clams, reserving 3 T. liquid
3 cloves garlic, finely minced
3 T. onion, finely minced
1/3 c. finely chopped red bell pepper
2 T. parsley
1 t. Worcestershire sauce
1/8 t. red cayenne pepper
dash of salt & pepper

In a bowl stir softened cream cheese and sour cream until smooth. Stir in remaining ingredients. Let sit in the refrigerator for at least 30 minutes. Serve with chips, crackers or pita wedges.

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