01 May 2010

Fajitas



Chicken (you can also use shrimp or steak meat)
1 green pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1 purple onion, sliced
2 T. olive oil
2 T. lime juice
2 T. (or 1 packet) fajita seasoning
pepper to taste
Tortillas (I love the homemade tortillas from Costco!)
Favorite toppings: cheese, sour cream, avocados, tomatoes, salsa...

Cook chicken in 2 T. olive oil. When it's almost done, add the vegetables. Season everything with fajita seasoning, pepper, and lime juice. Serve in a warm flour tortilla and top with your favorite toppings! Enjoy!

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