I have NO IDEA what the "real" name for this salad is! All I know is that my Aunt Wendy made it for a bridal shower, and I loved it so much I decided to bring it to this year's 4th of July family reunion. I thought the red bell peppers in it made it looks pretty patriotic :)
16 oz. spiral/corkscrew pasta
1 red bell pepper, diced
1 green bell pepper, diced
1 head green cabbage, sliced into bite-size pieces
1 bottle poppy seed dressing
Cook pasta according to package directions. Rinse under cold water. Toss pasta with vegetables and coat with the poppy seed dressing. Easy peasy!