4 boneless, skinless chicken breasts
3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 T. red wine vinegar
2 T. Worcestershire sauce
4 T. soy sauce
Place chicken breasts in lightly greased crock pot. Combine other ingredients and pour over chicken. Cook on high for 4-5 hours or on low for 8-10 hours. Serve over hot sticky white rice.
Recipe Source: Ivory Family Favorites Cookbook, pg. 148
(p.s. of all the cookbooks I own, this one is hands down my favorite and is used most frequently! It's such a fun cookbook with great tips & tricks, and every recipe is delicious! It can be purchased through Make-A-Wish Foundation :)
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