18 June 2011

Beef & Vegetable Stir-Fry {EASY!}

I know I have posted several stir-fry like recipes, but of all of them, this one is the easiest to prepare because I just use the bottled stir fry sauce you can buy in the oriental section of any grocery store. For this particular recipe, this is the sauce I used. I also used beef in this recipe, but chicken, shrimp or tofu would be really good too. We were just in a "beef" mood at our house the other night :)

1 pound of beef {or any kind of meat you want}
Stir-fry sauce {I used Kikkoman, but any brand will do}
White rice

Favorite Vegetables:
Snap Peas
Baby Corn
Bamboo Shoots
Water Chestnuts
Etc... {you get the idea!}

Cook beef in a skillet or wok on the stove. When it's almost done, add vegetables and cook. When the vegetables are almost cooked add the stir-fry sauce {I use the whole bottle, but when I make this I make a pretty big batch too so we can eat it the next day}. Stir together and let simmer on low heat for 20 minutes. Serve over piping hot sticky white rice.

p.s. to make this dish even easier and less expensive, you can also use pre-packaged frozen stir fry vegetables found in the freezer section of any grocery store.


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