1 can refried beans
Shredded chicken (optional) seasoned with a little seasoning salt
Salsa or Louisiana Hot Sauce (my favorite!)
Place tostada shells in the oven on hi-broil for 1-2 minutes. Put beans and chicken on top of the shell and top with favorite toppings. These are so yummy, and are really quick to make!
* Serve with chips and salsa and/or Spanish rice