Tin Foil Dinners

Heavy duty tin foil and add your favorite ingredients.

Some favorites are:
ground beef, chicken or any kind of meat (we used chicken)
carrots
onions
mushrooms
zucchini
peppers
potatoes
garlic
cream of chicken soup (I used the kind with herbs)
(you can also use BBQ sauce, which tastes a little better with the beef, but not so good on the veggies, so put it on after it's done cooking)


Put your meat and favorite veggies on a large piece of tin foil. Season with salt & pepper, drizzle a little olive oil over everything, and then top with cream of chicken soup. Wrap the ends tightly and make sure it's completely enclosed. Put on a grill or in a camp fire for 30-40 minutes, occasionally turning over. Or, if you do this indoors, you can also bake these in the oven at 350 for 50 minutes.