01 May 2010

Tin Foil Dinners

Heavy duty tin foil and add your favorite ingredients.

Some favorites are:
ground beef, chicken or any kind of meat (we used chicken)
cream of chicken soup (I used the kind with herbs)
(you can also use BBQ sauce, which tastes a little better with the beef, but not so good on the veggies, so put it on after it's done cooking)

Put your meat and favorite veggies on a large piece of tin foil. Season with salt & pepper, drizzle a little olive oil over everything, and then top with cream of chicken soup. Wrap the ends tightly and make sure it's completely enclosed. Put on a grill or in a camp fire for 30-40 minutes, occasionally turning over. Or, if you do this indoors, you can also bake these in the oven at 350 for 50 minutes.

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