1 lb. tri-colored pasta, cooked and drained
Any or all of the following add-ins:
Dash of garlic salt
Salt & Pepper
Cook and drain tri-colored pasta noodles, rinsing with cold water to shock. Add desired add-ins. Coat with Italian dressing, season with garlic salt, salt and pepper, and sprinkle the top with Parmesan cheese. Chill in refrigerator for at least 30 minutes before serving.