01 May 2010

Carrots and Zucchini

baby carrots
olive oil
grated Parmesan cheese
dill weed
salt & pepper

Boil the carrots in water until they're soft. Saute sliced zucchini in olive oil for about 1 minute. Add the carrots and saute together for about 5 minutes. Sprinkle the Parmesan cheese, dill weed, and salt and pepper over the vegetables and stir for a couple minutes more.

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