01 May 2010

Broccoli Salad

1 head broccoli
6-8 slices bacon, cooked and crumbled
½ cup chopped purple onion
8-oz. cheddar cheese, shredded
1 cup mayonnaise
2 T. white vinegar
¼ cup sugar
½ cup cherry tomatoes, halved
Salt & Pepper

Cut broccoli head into bite-size floweret pieces. Place in a large bowl. Add bacon, onion, and cheese. In a small bowl, combine the remaining ingredients, making a dressing, stirring well. Add to the broccoli mixture and toss gently.

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